So what is referencing anyway, and why should anyone care about it? What’s the difference between the Harvard system and the Vancouver system and the assorted other systems? How do you choose references that send out the right signal about you?
The answers to these and numerous other questions are in the article below. Short spoiler: If you do your referencing right, it gets you better marks, and you come across as an honest, capable individual who is highly employable and promotable. Why does it do this? Find out below…
Sometimes, you have to make the best of what you have, even if it isn’t great.
In the case of cookery, there’s a legend that Chicken Marengo was created when Napoleon’s cook had to produce a meal out of whatever he had been able to scavenge in the aftermath of the battle of that name; the result is one of the few recipes that combines chicken with crayfish.
In the case of academic life, there’s an all-too-common reality where you are trying to write something, and all you have in the way of references for one section is a stub from Wikipedia, plus an article from a newspaper which claimed in the same issue that Elvis had been sighted piloting a UFO in Spokane.
So, what can you do when you’re faced with this situation? Is there any way of salvaging something from the debris?
The answer is that you can indeed salvage something, and even emerge in a position of strength, provided that you handle it the right way, and that you don’t push your luck.
How you do that is the topic of today’s article.
A dish fit for a future emperor (ingredients not to scale, and without the parsley…)Sources for original images are at the end of this article.